Pin-Up Girl

Digital media and Web resources such as Pinterest have revolutionized the way we collect, archive, and share our ideas. Call me old fashioned, but I still appreciate having a physical spot to gather snippets of my favorite things in life, as well as inspiration for personal projects.

I'd been admiring some gorgeous linen pinboards from Restoration Hardware, Horchow, and Pottery Barn for quite some time, but their outrageous price tags had kept me at bay. After stalking them for months without encountering any decent promotions, I decided to roll up my sleeves and make my own. Here's how it all went down!

Since l had a rather large pinboard in mind, I needed a lightweight foundation that could easily be mounted and secured to the wall over my desk. I scored a jumbo 36" x 48" gallery wrapped canvas at Michaels, which was a steal at 40% off (Hooray for couponing!), along with two cork rolls, tacky glue, and some D-ring hardware.

I picked up a yard and a half of écru linen at Mood. I absolutely adore the clean look of raw, unbleached linen - it creates a classic and perfectly neutral backdrop for the assortment of elements that will eventually be pinned to this board.

With the canvas placed facedown on the floor, I started by gluing the cork to its backside. I chose tacky glue as my adhesive since it offers a gummy bond after it dries and will accomodate pushpins nicely. It's like wallpapering - make sure you get an even layer of glue, match up your lines, and press down. Tacky glue is pretty forgiving, so if you need to make any adjustments, all you have to do is gently peel the cork up, reposition, and press.

I used a bunch of heavy books (and a puppy) to keep the cork anchored flat as the glue dried for two hours.

After ironing all the wrinkles out of the linen (Thank you, Chris!!), I laid the canvas on top of the fabric and traced/cut a 3" margin around the perimeter. Next, using the fabric's straight edge to ensure that its weave lines were aligned at the borders, I carefully wrapped and stapled the linen around the wooden frame. I opted to reverse the usual "hospital bed" tucking at the joints to create streamlined, yet interesting corners.

Lastly, I attached hanging hardware to the wooden frame. I used three D-ring hangers in order to support the colossal size of my board. Smaller boards would probably only require two hangers.

Voilà! I now have a lovely & splendidly enormous pinboard! I can't wait to dress it up with beautiful mementos, swatches, and muses. This was an incredibly simple project, and I'd highly recommend it for anybody looking to add a some affordable and functional flair to their walls.

Pinch Me

First off, let me preface this post by stating how much I loathe job searches. I hate writing cover letters, editing resumes, interview anxiety, waiting by the phone like a schoolgirl, and most of all... the way I tend to overanalyze and second-guess everything I say and do throughout the entire process. It is utterly exhausting! I'd been contemplating career moves for over a year, and kept procrastinating for these exact reasons. However, I knew that taking risks was necessary in order to further my professional and personal growth, and finally started making moves about a month ago.

It's been a challenging process, but over weeks of stress, deliberation, and sleepless nights, I've learned to identify and overcome many things that used to scare me and hold me back (which mainly revolve around my fear of change, mistakes, failure, and rejection). I learned to force myself to see the positive and not just the negative in each situation, and to allow myself to believe in possibilities instead of instantly shooting them down in order to shield myself from potential disappointment. I learned to take discouragement and turn it into motivation. Most importantly, I learned to be kinder to myself and to stay true to my gifts, talents, and dreams.

It was all worth it! I just accepted a job offer at an amazing company that I never even dreamt of working at prior to this journey. Praise the Lord! I am over the moon and super excited for this new opportunity. It feels pretty surreal, but I have a feeling it's going to be incredible.

Throughout this process, my family and friends have been overwhelmingly generous with their cheer and encouragement, and it has meant the world to me. I am especially thankful for my husband, who has been unfaltering in his faith, love, and support along the way. He's just so wonderful.

Anyway, I've really missed blogging! This site actually played a role in helping me land my interview, and I am really looking forward to sharing all the exciting things that are headed our way. More later!

Floral Fixation - Lavender Crème Brûlée

These past two weeks have been a whirlwind of madness at work. I'm so glad I finally have a chance to share this recipe with you! Crème brûlée has always been one of my favorite desserts. I just love cracking that sugary top with the back of my spoon to get to the creamy goodness inside. Yum!

I decided to make crème brûlée this year as my Valentine's treat for Chris. For a creative and romantic twist, I tried infusing lavender into the cream. It was a hit! The subtle floral flavor balanced well with the richness of the custard. Crème brûlée is surprisingly easy to make, and I can't wait to give rose, jasmine, chrysanthemum, and violet a whirl sometime.

Lavender Crème Brûlée

Ingredients
2 cups heavy cream
2 tablespoons dried lavender flowers
1 pinch of salt
1 teaspoon pure organic vanilla extract  
8 egg yolks
1⁄3 cup granulated sugar

Preheat your oven to 325°F. In a saucepan, combine and heat the cream, vanilla extract, salt, and lavender over moderate heat. Stir with a wooden spoon until the mixture begins to simmer. 

Remove pan from heat and let the mixture sit at room temperature for about an hour. This gives the lavender flavor extra time to steep into the cream. Isn't this so pretty? :)

Reheat the infused cream to a low simmer, then remove from heat once again.

In a large mixing bowl, whisk the egg yolks and sugar together into a slightly thickened mixture. Add this to the hot cream while whisking to mix completely. Make sure you pour slowly and mix evenly, to avoid making egg drop soup!!

Strain the custard mix through a fine sieve into a spouted bowl. Skim off any floating bubbles.

Fill six ramekins with the custard mix. Place them in a shallow roasting/baking pan, and add hot water until it comes halfway up the sides of the ramekins. Tent the pan with foil and bake for 35-45 minutes. 

Remove the ramekins and allow them to cool to room temperature, then refrigerate uncovered until thoroughly chilled.

Dust the top with a thin, even layer of granulated white or turbinado sugar.

Calling all pyromaniacs- here's the fun part! Using a kitchen blowtorch, heat the sugar until it liquefies, bubbles, and browns. You can see Chris going to town with the torch here.

Allow the top to cool to a crisp, glossy coating. Sprinkle some loose flowers on top of you'd like an extra hint of flavor. Enjoy!